-Ukugcina Okushisayo Nokubandayo: Ama-thermo okudla ethu agcwalisiwe nge-vacuum futhi avaliwe ukuze agcine ukudla ongakufaka ngaphakathi kushisa kakhulu kuze kube amahora angu-6 futhi kube fresh futhi kubanda kuze kube amahora angu-12.

-Impahla Ephephile Yokudla: Ama-thermo ethu esobho agcwalisiwe enziwe ngensimbi engagqwali engu-304 engenayo i-BPA, okuvumela ukuthi ujabulele ukudla okunempilo ngokuphepha

-Kulula Ukuthwala: Isitsha sethu sasemini esishisayo sifanele ukuthathwa usohambeni. I-jar yokudla yokudla okushisayo iza ne-spoon yokugoqa eyenziwe ngensimbi engagqwali enesikhala sayo esivalweni, okuqeda isidingo sokuthwala izitsha ezihlukene futhi okuvumela ukuthi udle noma ngabe ukuphi, futhi i-thermo yethu ene-spoon nayo inesibopho se-silicone sokuthwaleka kalula.

-Kulula ukuyihlanza: Isitsha sokudla esine-insulation sinomlomo obanzi ukuze kube lula ukudla nokusihlanza. Singahlanzwa kalula ngesiponji ngemuva kokusetshenziswa ngaphandle kokushiya lutho.

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